You’ve got a great idea that you think can solve a consumer problem.
Here are just a few examples of what I can help you with:
I will help you test and refine the concept, develop and cost the recipes, menus and design the kitchens to execute your dream.
Chef Scott delivers consistent feasible innovation solutions, with rigor and deep culinary know-how. As a client I appreciate his enthusiastic and relaxed attitude. It has been a pleasure working together.
Chef Viktor Pena
Culinary Research and Innovation Manager